Today, the site receives more than 12 million visitors per month. Launched in 1997, Bett圜 continues the legacy of adapting, discovering and sharing the knowledge that home cooks crave. This classic, along with its subsequent editions, has been beloved for generations and is now in its 12th edition, “Betty Crocker Cookbook: Everything You Need to Know to Cook from Scratch.” To date, 63 million Betty Crocker cookbooks have been published - but books aren’t the only way Betty connects with home cooks. Ready to really dig in? We’ve got tutorials to teach you how to make sugar cookies, how to make peanut butter cookies and how to make chocolate chip cookies.The “Betty Crocker Picture Cook Book” put Betty on the map back in 1950 when it quickly became a best-seller. Not only do they make quick work of drop cookies, they also help your cookies bake evenly – as all cookies are closer to the same size. ![]() Cookie Scoops: While certainly not essential, cookie scoops are one of those tools you don’t know you need, until you actually use one.Flat, thin metal spatulas should be used to remove cookies from hot baking sheets. Cooling Rack: A wire cooling rack comes in handy as it allows air to circulate around your cookies, helping them to cool evenly.This small investment will ensure your baking efforts don’t go to waste. Oven Thermometer: You may be surprised to learn that most built-in temperature gauges on home ovens are inaccurate, which is why we recommend buying an oven thermometer.Always bake for the minimum time recommended and then check to see if further time is needed. If you do bake two sheets at a time, position racks as close to the middle as possible and switch sheets halfway through. For even baking, it’s best to bake only one sheet at a time. Oven: Always bake cookies on the middle oven rack.Always let your baking sheets cool completely in between batches. It’s helpful to have two cookie sheets, so you can prep the next batch while the other is baking. They reflect heat, letting cookies bake evenly and brown properly. Cookie Sheets: The best are shiny aluminum with a smooth surface.As an alternative to greasing, you can line a cookie sheet with parchment paper or a silicone baking mat. Never grease a nonstick cookie sheet, as it may cause the cookies to spread too much. It’s best to use cooking spray or shortening to avoid burning the areas of your pan not covered by cookies, as may happen with butter. Only grease your plan when the recipe calls for it. One other step important to perfect baking is properly greasing your pan, so you don’t end up with stuck cookies. Once this step is complete, you’ll be ready to add your dry ingredients or proceed as your recipe directs. Beat your sugar and butter until the mixture looks fluffy and light in color. You can use an electric mixer or a spoon for most cookie recipes. However, it is important to learn how to properly beat (or cream) butter and sugar. ![]() Once you get into the habit of properly softening your butter, you’re most of the way to baking great cookies. They tend to make cookies crisper by causing them to spread more. Liquids: Water, fruit juice, cream and milk are typical liquids called for in cookie recipes.Eggs: Add richness, moisture and structure to cookies with eggs.Perfectly softened butter will hold its shape but will retain a slight indentation when touched lightly. Let butter soften to room temperature for 30 to 45 minutes before using. Butter: This ingredient is key to tender, flavorful cookies.These two ingredients are not interchangeable. Leavener: Cookies usually call for either baking powder or baking soda to help them rise.To measure brown sugar, spoon into the measuring cup and firmly pack down with the back of a spoon. To measure granulated (white) sugar, simply dip your measuring cup into the sugar and level off with a knife or other flat-edged utensil. Sugar: Sugar does more than just add sweetness, sugar also helps your cookies brown and gives them a tender texture.Then use a butter knife or metal spatula to level off the top. Measure correctly by spooning the flour into the measuring cup. ![]() ![]() Flour: All-Purpose Gold Medal Flour is really the best for baking cookies.Now that you’ve got all the best cookie recipes at the touch of your fingers, keep reading to learn how to get these cookies to turn out perfectly delicious every single time!
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